Thai Red Curry Vegetable Soup

Enjoy a vibrant and aromatic Thai red curry vegetable soup that's packed with fresh vegetables and rich in flavor.

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons red curry paste
• 1 can coconut milk
• 2 cups vegetable broth
• 1 cup sliced bell peppers
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 lime, juiced
• 2 tablespoons fish sauce
• 1 handful fresh cilantro, chopped

Instructions

1. Heat the vegetable oil in a large saucepan over medium heat.
2. Add the red curry paste and cook, stirring, for 2 minutes until fragrant.
3. Stir in the coconut milk and vegetable broth, bringing to a simmer.
4. Add the bell peppers, broccoli, and carrots, cooking until vegetables are tender, about 10 minutes.
5. Stir in the lime juice and fish sauce, then remove from heat.
6. Serve hot, garnished with chopped cilantro.

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