Greek Salad Skewers with Kalamata Olives

Crisp and refreshing, these Greek Salad Skewers highlight the bold flavors of Kalamata olives and feta.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup feta cheese, cubed
• 1 cup Kalamata olives, pitted
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 8 wooden skewers

Instructions

1. Soak the wooden skewers in water for 10 minutes to prevent burning.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
3. Thread cherry tomatoes, cucumber slices, feta cubes, and Kalamata olives onto each skewer, alternating ingredients.
4. Brush the assembled skewers with the olive oil mixture.
5. Serve immediately or chill in the refrigerator until ready to serve.

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