Lime Cilantro Chicken Tacos with Avocado Crema

Savor these fresh and zesty Lime Cilantro Chicken Tacos topped with creamy, rich avocado crema for a delightful meal.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into strips
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 8 corn tortillas
• 2 ripe avocados, peeled and pitted
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 cup water

Instructions

1. In a bowl, mix lime juice, olive oil, minced garlic, cilantro, cumin, and salt. Add chicken strips and marinate for 15 minutes.
2. Heat a skillet over medium heat. Add marinated chicken strips and cook for 7-10 minutes until golden brown and cooked through.
3. While the chicken cooks, prepare the avocado crema. In a blender, combine avocados, sour cream, lime juice, salt, and water. Blend until smooth.
4. Warm the corn tortillas in a dry skillet or microwave until pliable.
5. Assemble the tacos by placing chicken strips in the tortillas and topping with avocado crema.
6. Serve immediately and enjoy.

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