Sizzling Oil Pasta Delivers Big Flavor With Minimal Effort

Create a delightful pasta dish with the simple technique of sizzling oil, infusing intense flavors into every bite.

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Ingredients

• 12 oz spaghetti
• 1/4 cup olive oil
• 4 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/2 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• to taste salt
• to taste black pepper

Instructions

1. Cook the spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes.
2. Drain the pasta, reserving 1/2 cup of the pasta water.
3. In a large skillet over medium heat, heat olive oil until shimmering.
4. Add the garlic slices and red pepper flakes, and cook until the garlic is golden and fragrant, about 1-2 minutes.
5. Remove the skillet from heat and carefully add the cooked spaghetti, tossing to coat in the sizzling oil.
6. Add reserved pasta water gradually, stirring until the sauce is evenly distributed.
7. Stir in chopped parsley and season with salt and black pepper to taste.
8. Transfer the pasta to serving bowls and top with grated Parmesan cheese before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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