Classic Gluten-Free Chocolate Chip Cookies

Classic Gluten-Free Chocolate Chip Cookies offer a delightful adaptation of a beloved treat. With an enticing crispy exterior and a soft, chewy center, these cookies deliver a delicious chocolatey experience. Ideal for anyone seeking gluten-free options or simply wanting to enjoy a tasty cookie, this recipe skillfully balances flavor and texture. The combination of rich chocolate and buttery notes will satisfy any cookie enthusiast, making them a fantastic choice for various occasions.

Ingredients

• 2 1/4 cup gluten-free all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine the gluten-free flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition, until fully incorporated.
5. Gradually stir the flour mixture into the wet ingredients until a smooth dough forms.
6. Fold in the chocolate chips evenly throughout the dough.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them evenly apart.
8. Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Keywords: Gluten-Free, Chocolate, Sweet Treat, Homemade, Comfort Food

Spice Rack: Salt, Vanilla Extract

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