Spicy Tinned Salmon Cakes with Avocado Crema

Tinned salmon cakes paired with avocado crema offer a flavorful and easy-to-make dish, perfect for a quick meal. The combination of salmon’s richness and avocado’s creaminess creates a delightful culinary experience. This dish brings a hint of spice and freshness, making it a great choice for a weeknight dinner or an appetizer. The salmon cakes consist of a tasty mixture of salmon, bread crumbs, and spices, while the avocado crema adds a smooth and tangy finish. This recipe is a delicious update on traditional salmon cakes.

Ingredients

• 2 cans tinned salmon
• 1 whole avocado
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1/4 cup cilantro, chopped
• 1 tbsp sriracha sauce
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup sour cream
• 1 tbsp lime juice

Instructions

1. In a large bowl, combine the tinned salmon, bread crumbs, mayonnaise, cilantro, sriracha sauce, garlic powder, cumin, salt, and pepper. Mix well to combine.
2. Form the mixture into patties and place on a plate. Refrigerate for 15 min to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown, about 4-5 min per side.
4. While the salmon cakes are cooking, make the avocado crema by blending the avocado, sour cream, lime juice, and a pinch of salt in a food processor until smooth.
5. Serve the salmon cakes topped with the avocado crema.

Keywords: Salmon, Quick, Creamy, Spicy

Spice Rack: Sriracha Sauce, Garlic Powder, Ground Cumin, Salt, Black Pepper

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