Chop Suey

Chop Suey is a classic dish enjoyed in Chinese-American cuisine, offering a delightful mix of vegetables and protein in a savory sauce. This recipe highlights vibrant bell peppers, crisp broccoli, tender carrots, and tofu, stir-fried to perfection. A great Chop Suey relies on balancing textures and flavors, with ingredients maintaining their distinct taste while blending seamlessly. Whether you’re a vegetarian seeking a satisfying alternative or simply in the mood for a nutritious stir-fry, this Chop Suey delivers a gratifying meal that appeals to a wide array of tastes.

Ingredients

• 2 Tbsp soy sauce
• 1 Tbsp cornstarch
• 1/2 cup vegetable broth
• 1 Tbsp vegetable oil
• 1 block tofu, cubed
• 1 medium onion, sliced
• 1 each red, green, and yellow bell peppers, sliced
• 2 cups broccoli florets
• 2 medium carrots, sliced
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 2 Tbsp oyster sauce

Instructions

1. In a small bowl, whisk together soy sauce, cornstarch, and vegetable broth until smooth.
2. Heat vegetable oil in a large pan over medium heat. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes.
3. Add sliced onion, bell peppers, broccoli florets, sliced carrots, minced ginger, and minced garlic to the pan. Stir-fry for 5 minutes until vegetables are tender-crisp.
4. Pour the soy sauce mixture and oyster sauce over the vegetables. Stir constantly for 2-3 minutes until the sauce thickens and coats the vegetables.
5. Serve the Chop Suey hot over steamed rice or noodles.

Keywords: Dinner, Stir-Fry, Healthy

Spice Rack: Soy Sauce, Ginger, Garlic, Oyster Sauce

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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