Sun-Dried Tomato Basil Cracker Delight

Experience the savory crunch of homemade Sun-Dried Tomato Basil Crackers, packed with delicious flavors. These crackers are great for snacking or paired with dips, providing a delightful taste experience. With a straightforward preparation process, enjoy these crispy treats in a short time, making them a versatile addition to any snack platter.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sun-dried tomatoes, finely chopped
• 1/4 cup fresh basil, chopped
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup olive oil
• 3/4 cup water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine all-purpose flour, sun-dried tomatoes, chopped basil, salt, and garlic powder.
3. Gradually add olive oil and water to the dry ingredients, stirring continuously until a dough forms.
4. Transfer the dough to a floured surface and roll it out to an even thickness of 1/8 inch.
5. Use a cookie cutter or knife to cut the dough into desired shapes and place them onto a baking sheet.
6. Bake in the preheated oven for 12-15 minutes, until the crackers are golden brown and crisp.
7. Remove from the oven and allow the crackers to cool on a wire rack before serving.

Keywords: Snack, Sun-Dried Tomatoes, Basil, Crunchy, Savory

Spice Rack: Salt, Garlic Powder

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