Roasted Banana and Hazelnut Ice Cream

Experience the creamy indulgence of Roasted Banana and Hazelnut Ice Cream, combining sweet bananas and nutty hazelnuts for a delightful taste experience. Roasting the bananas enhances their natural sweetness, while the hazelnuts provide a pleasant crunchy contrast. This frozen dessert is both simple to make and offers a unique flavor profile, making it an enjoyable treat for a warm day or a special occasion. Relish in the flavors of this homemade ice cream that balances sweetness with a hint of nuttiness.

Ingredients

• 4 medium bananas, peeled and sliced
• 1/2 cup hazelnuts, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. Place the sliced bananas on a baking sheet and roast for 20 minutes, until caramelized. Let them cool completely.
3. Combine the roasted bananas, hazelnuts, heavy cream, milk, sugar, and vanilla extract in a blender and blend until smooth.
4. Pour the blended mixture into an ice cream maker and churn following the manufacturer’s instructions.
5. Once churned, transfer the ice cream into a container and freeze for at least 4 hours before serving.

Keywords: Sweet, Homemade, Frozen Treat, Dessert, American

Spice Rack: Vanilla Extract

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