The noodles you twirl when the party was sooo worth it.
Meet kimchi carbonara: the holiday hangover pasta doing the absolute most so you don’t have to. It’s creamy, spicy, salty, and deeply satisfying — exactly what your body wants when leftovers are gone, plans are canceled, and cooking feels optional.
Kimchi Carbonara with Gochujang
Ingredients
- 8 oz spaghetti
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1/2 cup kimchi, chopped
- 2 tablespoons gochujang
- 2 large egg yolks
- 1/2 cup parmesan cheese, grated
Instructions
- Cook spaghetti according to package instructions, reserving 1 cup of pasta water before draining.
- In a skillet, cook bacon until crispy. Following this, add minced garlic and chopped kimchi, cooking for about 2 minutes until aromatic.
- In a separate bowl, whisk together egg yolks, grated Parmesan cheese, and gochujang until well combined.
- Toss the cooked spaghetti in the skillet with the bacon mixture, ensuring a thorough coating of flavors.
- Remove skillet from heat. Quickly and carefully fold in the egg mixture, gradually adding reserved pasta water to achieve a creamy sauce consistency.
- Serve immediately in warmed bowls.
Keywords: Creamy, Spicy, Quick, Pasta, Dinner
Spice Rack: Gochujang, Kimchi
Share Your Favorite Hangover Recipes
We’d love to see your own creations. So, be sure to leave a review with pics of your recipes.
Loved this take on carbonara? Find more holiday favorites on Chopped.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
