This succulent 3-ingredient smoky BBQ pulled pork recipe offers a convenient way to enjoy the flavors of barbecue without extensive preparation. With minimal ingredients, create tender and flavorful pulled pork perfect for sandwiches, tacos, or paired with classic barbecue sides. The slow cooking process allows the pork to become fall-apart tender, infused with the rich taste of smoky barbecue sauce.

Ingredients

• 3 lbs pork shoulder, boneless
• 1 cup BBQ sauce
• 1/2 cup beef broth

Instructions

1. Place the pork shoulder in a slow cooker.
2. Pour the BBQ sauce and beef broth over the pork, ensuring it is evenly coated.
3. Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.
4. Shred the pork using two forks and thoroughly mix it with the sauce in the slow cooker.
5. Serve on buns, in tacos, or with barbecue sides.

Keywords: BBQ, Pulled Pork, MainCourse, American

Spice Rack: Smoked Paprika

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