Ahi Poke Bowls with Mango Salsa

Ahi Poke Bowls with Mango Salsa bring together the freshness of sushi-grade Ahi tuna and the tropical sweetness of mango salsa. This dish offers a light and healthy meal option filled with flavor. It’s simple to prepare and allows for customization to suit personal taste preferences. Whether you’re a fan of seafood or in the mood to explore new culinary delights, these Poke Bowls provide a delightful experience without overwhelming complexity.

Ingredients

• 1 lb sushi-grade ahi tuna, cubed
• 1 whole ripe mango, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp rice vinegar
• 1 Tbsp sriracha sauce
• 1 Tbsp sesame seeds
• 2 cups cooked white rice
• 1 whole avocado, sliced

Instructions

1. In a large bowl, combine the ahi tuna, mango, red onion, soy sauce, sesame oil, rice vinegar, and sriracha sauce. Mix gently to combine.
2. Cover and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
3. To assemble the poke bowls, divide the cooked white rice among serving bowls.
4. Top the rice with the marinated ahi tuna mixture.
5. Garnish with avocado slices and sprinkle with sesame seeds.
6. Serve the ahi poke bowls with extra soy sauce and sriracha on the side, if desired.

Keywords: Seafood, Light Meal, Refreshing, Easy Recipe, Main Course

Spice Rack: Soy Sauce, Sesame Oil, Sriracha Sauce

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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