Discover an exciting twist on traditional cod with this Air-Fried Almond-Crusted Cod featuring a Dijon Mustard Drizzle. This dish beautifully balances crispy textures and savory flavors, appealing to seafood lovers. The interplay of crunchy almonds and tangy mustard creates an elegant and enjoyable culinary experience. Perfect for a special dinner or a gourmet meal at home, this recipe offers a delightful seafood option that stands out.
Ingredients
- 4 fillets cod
- 1 cup almonds, crushed
- 2 Tbsp Dijon mustard
- 2 Tbsp olive oil
- 1 whole lemon, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the crushed almonds, salt, and black pepper.
- Spread Dijon mustard evenly over each cod fillet.
- Press the mustard-coated fillets into the almond mixture, ensuring they are fully coated.
- Lightly brush olive oil on the bottom of the air fryer basket.
- Place the coated cod fillets in the air fryer basket.
- Air fry for 12 to 15 minutes until the crust is golden and the fish flakes easily with a fork.
- Drizzle the freshly juiced lemon over the cooked cod before serving.
Keywords: Healthy, Baked, Fish, Main course, American
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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