Air-Fried Beef and Broccoli with Soy Ginger Sauce

Air-Fried Beef and Broccoli with Soy Ginger Sauce offers a flavorful Asian-inspired dish that’s quick to prepare. The air fryer reduces cooking time and oil usage, making it a healthier option without compromising on taste. The succulent beef, crisp broccoli, and savory soy ginger sauce combine harmoniously, providing a delightful meal suitable for busy weeknights or casual dining.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1/2 cup water
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tsp brown sugar
• 1/4 tsp red pepper flakes

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, hoisin sauce, minced ginger, minced garlic, cornstarch, water, sesame oil, brown sugar, and red pepper flakes to make the sauce.
3. Place the thinly sliced beef sirloin in a separate bowl, toss with 1 tablespoon of vegetable oil, and season lightly with salt and pepper.
4. Air fry the beef for 8-10 minutes or until browned and cooked through.
5. Remove the beef from the air fryer and set it aside.
6. Toss the broccoli florets with the remaining tablespoon of vegetable oil and a pinch of salt and pepper.
7. Air fry the broccoli for 6-8 minutes, until tender and slightly charred.
8. Return the beef to the air fryer, pour the sauce over the beef and broccoli, then air fry for an additional 2-3 minutes to heat the sauce and coat the beef and broccoli.
9. Serve immediately on a white dish.

Keywords: Quick, Healthy, Asian Beef, Main Course, Asian

Spice Rack: Soy Sauce, Hoisin Sauce, Fresh Ginger, Garlic, Sesame Oil

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