Air-Fried Fish Tacos with Cilantro Lime Slaw

Indulge in crisp air-fried fish tacos topped with a zesty cilantro lime slaw, offering a fresh and vibrant flavor.

Ingredients

• 1 lb white fish fillets, such as cod or tilapia
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 2 large eggs, beaten
• 8 corn tortillas
• 1 cup shredded green cabbage
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• 1 tablespoon mayonnaise
• 1 teaspoon honey
• salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Cut the fish fillets into taco-sized strips.
3. In a bowl, mix panko breadcrumbs with cumin and smoked paprika.
4. Dredge each fish strip in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
5. Arrange the fish strips in the air fryer basket in a single layer and cook for 8-10 minutes until golden and crispy, flipping halfway through.
6. While the fish is cooking, prepare the cilantro lime slaw. In a bowl, combine cabbage, cilantro, lime juice, mayonnaise, and honey. Season with salt and pepper to taste.
7. Warm the corn tortillas either by microwaving or lightly toasting them on a skillet.
8. Assemble the tacos by placing cooked fish on each tortilla and topping with the cilantro lime slaw.
9. Serve immediately and enjoy!

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---