Experience a spicy twist on a beloved appetizer with these Air-Fried Jalapeño Poppers. Filled with a creamy cheese blend, these poppers offer a crispy shell and gooey interior, providing a delightful mix of textures and flavors. The air-fryer technique offers a healthier option compared to traditional deep-fried methods, maintaining full flavor. These poppers cater to spice lovers and cheese enthusiasts, and are an excellent addition to any gathering.
Ingredients
- 6 medium jalapeños
- 8 oz package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the air fryer to 350°F (180°C).
- Cut jalapeños in half lengthwise and remove seeds and membranes.
- In a bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Fill each jalapeño half with the cheese mixture evenly, packing it gently.
- Press each filled jalapeño into breadcrumbs, ensuring even coating on the top.
- Arrange the jalapeño poppers in a single layer in the air fryer basket.
- Air fry at 350°F (180°C) for 8-10 minutes until golden and crispy on the outside.
- Let cool slightly before serving.
Keywords: Spicy, Cheese, Party, Crunchy
Spice Rack: Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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