Air-Fried Lamb Chops with Rosemary Infusion

Discover the rich and flavorful taste of air-fried lamb chops infused with rosemary, creating a crispy yet tender delight.

Ingredients

• 8 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a bowl, combine olive oil, chopped rosemary, minced garlic, salt, and black pepper.
2. Rub the mixture evenly over both sides of the lamb chops.
3. Preheat the air fryer to 400°F (200°C).
4. Place the lamb chops in the air fryer basket, ensuring they are not overcrowded.
5. Air fry the lamb chops for 7-9 minutes, flipping halfway through for even cooking.
6. Check for desired doneness, aiming for a crisp exterior while remaining tender inside.
7. Let the lamb chops rest for a few minutes before serving to enhance juiciness.
8. Garnish with additional rosemary sprigs if desired and serve immediately.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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