Air-Fried Mediterranean Chickpea Patties

These Air-Fried Mediterranean Chickpea Patties offer a delightful spin on traditional falafel. With savory spices, fresh herbs, and nutritious chickpeas, they provide a pleasing crunch without deep frying. Suitable for a quick and nutritious meal, these patties can be enjoyed solo, nestled in a pita sandwich, or as a salad topping. Perfect for those following a vegetarian or vegan diet, these snackable patties deliver delicious flavors and nourishment. Enjoy these easy-to-prepare patties as a delightful addition to Mediterranean cuisine.

Ingredients

• 2 15 oz cans chickpeas, drained and rinsed
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup red onion, finely diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp flour
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place chickpeas in a food processor and pulse until coarsely chopped.
2. Add parsley, red onion, garlic, cumin, paprika, coriander, cayenne, olive oil, lemon juice, flour, salt, and black pepper to the chickpeas. Pulse until combined but still slightly chunky.
3. Form the mixture into patties and place them on a lined air fryer basket.
4. Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.
5. Serve the chickpea patties hot with tahini sauce, in a pita, or on a salad.

Keywords: Lunch, Chickpea, Vegetarian, Vegan

Spice Rack: Cumin, Paprika, Coriander, Cayenne

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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