Air-Fried Nachos with Cheese and Ground Beef

Crispy air-fried nachos topped with melty cheese and seasoned ground beef make for a quick and satisfying snack.

Ingredients

• 1 bag tortilla chips
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 1 packet taco seasoning
• 1/4 cup water
• 1/2 cup sour cream
• 1 jalapeño, sliced
• 2 green onions, chopped

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
3. Add chopped onion to the beef and sauté until onion is translucent.
4. Stir in taco seasoning and water, then simmer for 2-3 minutes until thickened.
5. Layer tortilla chips in the air fryer basket.
6. Top with cooked ground beef and sprinkle shredded cheddar cheese evenly.
7. Air fry for 5 minutes until cheese is melted and bubbly.
8. Carefully remove nachos from air fryer and garnish with sour cream, sliced jalapeños, and chopped green onions.
9. Serve immediately while still hot and enjoy!

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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