Air-Fried Orange Glazed Salmon with Citrus Zest

Enjoy a vibrant meal with air-fried salmon, featuring a tangy orange glaze and a hint of citrus zest for freshness.

Ingredients

• 4 fillets salmon, skinless
• 1/2 cup orange juice
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 1 teaspoon orange zest
• 1 teaspoon cornstarch
• 1 tablespoon water
• 1/4 teaspoon black pepper
• salt, to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small saucepan over medium heat, combine orange juice, soy sauce, honey, and orange zest. Stir to mix.
3. In a small bowl, mix the cornstarch and water until smooth. Add to the saucepan and stir until the glaze thickens.
4. Season the salmon fillets with salt and black pepper, then brush a light coat of the orange glaze over each fillet.
5. Place the salmon fillets in the air fryer basket, ensuring they are not touching.
6. Air-fry the salmon for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove the salmon from the air fryer and brush with additional orange glaze.
8. Serve the salmon hot, garnished with extra orange zest if desired.

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