Indulge in a flavorful seafood dish with this Air-Fried Panko-Crusted Haddock. The haddock’s crispy exterior pairs well with a creamy tartar sauce, offering a delightful combination of textures. Air frying makes it possible to prepare this dish quickly while keeping it light and satisfying. It’s a meal that looks and tastes great, making it a wonderful choice for any occasion. Whether for a family dinner or a personal treat, this recipe provides a balanced and enjoyable culinary experience.
Ingredients
- 4 fillets haddock
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup dill pickle relish
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the panko breadcrumbs with garlic powder and onion powder.
- Season the haddock fillets with salt and pepper to taste.
- Coat each haddock fillet with the breadcrumb mixture, pressing lightly to adhere.
- Place the breaded haddock fillets in the air fryer basket in a single layer.
- Air fry for 10-12 minutes until the haddock is cooked through and the crust is crispy.
- In a separate bowl, combine mayonnaise, dill pickle relish, and lemon juice to make the tartar sauce.
- Serve the air-fried haddock with the tartar sauce on the side.
Keywords: Healthy, Crispy, Main Course, American
Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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