Air-Fried Pesto and Sun-Dried Tomato Stuffed Chicken Breast with Mozzarella

This recipe for Air-Fried Pesto and Sun-Dried Tomato Stuffed Chicken Breast with Mozzarella combines the rich flavors of pesto, tangy sun-dried tomatoes, and gooey melted mozzarella, all wrapped in tender chicken breast and air-fried to crispy perfection. It features vibrant colors and bold flavors, making it great for a special dinner or a weekend treat. The dish is delicious and easy to prepare, ensuring a delightful meal packed with savory goodness.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1/4 cup basil pesto
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Slice each chicken breast horizontally, creating a pocket without cutting all the way through.
3. Fill each pocket with 1 tablespoon of pesto, a portion of sun-dried tomatoes, and a quarter of the mozzarella cheese.
4. Secure the openings with toothpicks to keep the filling inside.
5. Place the stuffed chicken breasts in the air fryer basket without overcrowding.
6. Air fry for 18 to 20 minutes, ensuring the chicken is cooked through and the cheese is melted and bubbly.
7. Remove the toothpicks before serving.

Keywords: Stuffed Chicken

Spice Rack: Salt, Pepper, Garlic Powder, Italian Seasoning

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