Air-Fried Quesadillas with Chicken and Cheese offer a delightful twist on a beloved classic. The innovative air-frying technique ensures a crispy exterior while maintaining a perfectly melted filling. This recipe is simple to prepare, making it suitable for a quick weeknight meal or an enjoyable appetizer at gatherings. Combining tender chicken, gooey cheese, and aromatic spices, these quesadillas provide a flavorful and satisfying experience for everyone at the table.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese, such as cheddar or monterey jack
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- 8 whole flour tortillas
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the cooked chicken, shredded cheese, salsa, and chopped cilantro until well mixed.
- Lay a tortilla on a flat surface and spread a portion of the chicken mixture onto one half of the tortilla.
- Fold the tortilla in half to form a half-moon shape, enclosing the filling.
- Repeat the process with the remaining tortillas and filling.
- Arrange the quesadillas in the air fryer basket, ensuring they do not overlap.
- Air fry the quesadillas for approximately 5 minutes, until they become golden and crispy.
- Serve the quesadillas hot with additional salsa and sour cream, if desired.
Keywords: Crispy, Quick, Cheesy, MainCourse, Mexican
Spice Rack: Salt, Pepper, Cumin, Paprika
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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