Air-Fried Raspberry Balsamic Glazed Salmon with Almonds

Experience a flavorful meal with Air-Fried Raspberry Balsamic Glazed Salmon with Almonds. This delicious recipe pairs rich salmon with a sweet, tangy raspberry balsamic glaze, topped off with crunchy almonds. The air fryer technique ensures a crispy exterior while maintaining the fish’s tender and juicy texture. The dish’s vibrant presentation and flavorful profile offer an enjoyable dining experience, combining the perfect balance of sweet, savory, crispy, and tender elements.

Ingredients

• 4 6 oz fillets salmon fillets
• 1/2 cup fresh raspberries, crushed
• 1/4 cup balsamic vinegar
• 1/4 cup sliced almonds
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp dried thyme

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small saucepan, combine the raspberries, balsamic vinegar, honey, and dried thyme. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 5 minutes. Set aside to cool slightly.
3. Lightly season the salmon fillets with salt and pepper on both sides.
4. Brush the salmon fillets with olive oil and place them in the air fryer basket.
5. Air fry the salmon for 8 minutes, then remove the basket from the air fryer.
6. Generously brush the raspberry balsamic glaze over the salmon fillets and sprinkle with sliced almonds.
7. Return the salmon to the air fryer and cook for an additional 4 minutes, or until the salmon is cooked through and the almonds are lightly toasted.
8. Once done, remove the salmon from the air fryer and let it rest for a minute before serving. Garnish with additional glaze and fresh raspberries, if desired.

Keywords: Glazed, Crispy, Tender, Salmon, Almond

Spice Rack: Salt, Pepper, Dried Thyme

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