Air-Fried Spinach and Feta Stuffed Mushrooms with Garlic

These Air-Fried Spinach and Feta Stuffed Mushrooms with Garlic make a delightful appetizer or side dish, combining earthy mushrooms with the savory taste of feta and aromatic garlic. Their crispy exterior and gooey, cheesy filling result in a rich and enjoyable experience. Easy to prepare, these stuffed mushrooms are well-suited for any occasion, whether entertaining guests or savoring a cozy night at home. With flavors that excite the palate, they make a great choice for both experienced chefs and those new to cooking.

Ingredients

• 8 large mushrooms, stems removed
• 1 cup frozen spinach, thawed and drained
• 1/2 cup feta cheese, crumbled
• 3 cloves garlic, minced
• 1 Tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, thoroughly mix the spinach, feta, garlic, olive oil, salt, and pepper until combined.
3. Evenly stuff each mushroom cap with the spinach mixture, pressing gently to secure.
4. Arrange the stuffed mushrooms in a single layer in the air fryer basket, ensuring they do not overlap.
5. Air fry the mushrooms for 10-12 minutes, checking occasionally, until they are tender and the filling is golden brown.
6. Transfer to a serving dish and serve immediately while warm.

Keywords: Spinach, Cheese, Vegetarian, Appetizer, Mediterranean

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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