Air-Fried Teriyaki Beef Stir-Fry with Colorful Vegetables

Enjoy a quick and healthy meal with this air-fried teriyaki beef stir-fry, featuring vibrant vegetables for a delightful crunch.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/2 cup teriyaki sauce
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce

Instructions

1. In a bowl, combine thinly sliced beef sirloin with teriyaki sauce and let marinate for 15 minutes.
2. Preheat the air fryer to 400°F (200°C).
3. Spray the air fryer basket with cooking spray and arrange beef slices in a single layer.
4. Air-fry beef for 8-10 minutes, shaking occasionally, until fully cooked.
5. In a large skillet, heat vegetable oil over medium-high heat.
6. Add garlic and onion, sautéing for 2 minutes until fragrant.
7. Add red bell pepper, yellow bell pepper, broccoli, and carrot; stir-fry for 5-7 minutes until crisp-tender.
8. Stir in cooked beef and toss with soy sauce to combine.
9. Sprinkle sesame seeds over the stir-fry and serve immediately.

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