Air-Fried Yakitori Chicken Skewers with Teriyaki Glaze

These Air-Fried Yakitori Chicken Skewers with Teriyaki Glaze offer a delightful take on a traditional Japanese dish. The chicken is marinated in a rich teriyaki sauce and air-fried, creating juicy and tender skewers with a delightful glaze. This dish is a great choice for a quick weeknight meal or a fun appetizer. The balance of savory and sweet flavors enhances the appeal, and air-frying provides a healthier option without compromising taste. Pair these skewers with steamed rice and vegetables for a complete meal that’s flavorful and satisfying.

Ingredients

• 1 lb chicken thighs, boneless, skinless, cut into 1-inch pieces
• 1/2 cup low-sodium soy sauce
• 1/4 cup mirin (Japanese sweet rice wine)
• 2 Tbsp brown sugar
• 2 cloves garlic, minced
• 1 ginger, grated
• 1/4 cup green onions, sliced
• 1 Tbsp sesame seeds
• 1 whole red chili, diced (optional)
• 1 Tbsp oil
• salt and pepper
• 1 Tbsp cornstarch
• 1 Tbsp water

Instructions

1. In a bowl, combine soy sauce, mirin, brown sugar, garlic, ginger, and green onions to create the marinade.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the air fryer to 400°F (200°C).
4. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
5. Lightly brush the chicken skewers with oil to enhance browning.
6. Place the skewers in the air fryer basket, cooking for 10-12 minutes. Turn the skewers halfway through cooking to ensure even cooking on all sides.
7. In a small saucepan, prepare a slurry by mixing cornstarch and water. Add the mixture to the remaining marinade in the saucepan and heat until it thickens, stirring regularly.
8. Brush the thickened glaze over the cooked chicken skewers for added flavor.
9. Sprinkle with sesame seeds and diced red chili before serving for garnish and extra flavor.

Keywords: Yakitori, Sesame, Quick Meal, Teriyaki, Appetizer

Spice Rack: Soy Sauce, Garlic, Ginger, Sesame Seeds, Red Chili

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