Almond Flour Banana Bread

Almond Flour Banana Bread offers a delightful gluten-free variation on the classic favorite. Crafted with almond flour, it boasts a rich, nutty taste and a moist texture thanks to ripe bananas. These bananas contribute natural sweetness, making the bread tender and flavorful. Perfect for breakfast or a snack, this treat features simple ingredients and straightforward preparation, encouraging regular baking sessions.

Ingredients

• 2 medium ripe bananas, mashed
• 1/3 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• 3 eggs
• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, honey or maple syrup, vanilla extract, and eggs until well mixed.
3. Gradually add the almond flour, baking soda, salt, and cinnamon, stirring until the batter is smooth and well combined.
4. Pour the batter into the prepared loaf pan, smoothing the top for even baking.
5. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Keywords: Banana, Moist, Nutty, Bread, American

Spice Rack: Cinnamon

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