Almond Flour Blueberry Bliss Muffins

Delight in homemade Almond Flour Blueberry Bliss Muffins, a gluten-free treat rich with juicy blueberries and almond flavor. These muffins are excellent for breakfast or a sweet snack. Simple to prepare and enjoy, they can become a staple in a baking routine. Whether following a gluten-free diet or just loving baked goods, these muffins promise to delight taste buds with their unique blend of flavors and textures, making them a versatile addition to any kitchen.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 tbsp coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the almond flour, coconut sugar, baking soda, and salt until well combined.
3. In a separate bowl, whisk together the melted coconut oil, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, gently folding them together until just combined. Be careful not to overmix.
5. Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed.
6. Spoon the batter evenly into the prepared muffin tin, filling each liner about three-quarters full.
7. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Baking, Blueberry, Snack, Breakfast, American

Spice Rack: Salt, Cinnamon

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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