American Chop Suey

American Chop Suey is a beloved comfort food that mixes ground beef, pasta, and a rich tomato-based sauce. This recipe provides a hearty, easy-to-prepare meal fitting for weeknight dinners or casual gatherings. The dish’s simplicity and adaptability, along with its nostalgic appeal, make it a favorite among home cooks. Key steps include browning the ground beef, cooking the pasta to perfection, and simmering everything to blend the flavors seamlessly. Its straightforward nature and satisfying taste ensure it remains a timeless choice for all skill levels in the kitchen.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can tomato sauce
• 1 can crushed tomatoes
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 tsp Italian seasoning

Instructions

1. In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon until fully cooked. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet, sauté until the onion is translucent for about 2 to 3 minutes.
3. Stir in the tomato sauce, crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
4. Add the elbow macaroni to the skillet, stirring well. Cover and simmer for about 15 minutes, or until the pasta is cooked al dente.
5. Taste and adjust seasoning, adding salt and pepper as desired. Serve immediately.

Keywords: Comfort Food, Pasta

Spice Rack: Italian Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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