Caprese Salad is a classic Italian dish that highlights the fresh flavors of ripe tomatoes, creamy mozzarella, and aromatic basil. This simple yet elegant salad is great for a light lunch or as a refreshing side dish. High-quality ingredients enhance the natural flavors, making each bite a delightful experience reminiscent of the Mediterranean. This recipe will guide you in creating a delicious Caprese Salad, celebrating the vibrant ingredients in a harmonious blend.
Ingredients
- 4 whole ripe tomatoes, sliced
- 1 lb fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 2 Tbsp balsamic glaze
- 2 Tbsp extra virgin olive oil
Instructions
- On a serving platter, arrange the tomato and mozzarella slices in an alternating pattern.
- Carefully tuck basil leaves between the slices of tomato and mozzarella.
- Drizzle the balsamic glaze evenly over the top of the salad.
- Pour the olive oil over the salad, ensuring even coverage.
- Season with a light sprinkle of salt and freshly ground pepper before serving.
Keywords: Lunch, Tomato, Mozzarella, Basil, Salad, Italian
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