Apple Cider Glazed Pork Roast

Juicy and tender Apple Cider Glazed Pork Roast combines the sweet, tangy flavor of apple cider with the savory taste of pork. This delightful combination makes for a delicious dish that shines at any family dinner or special occasion. The pork develops a rich, caramelized glaze in the oven, creating a beautiful sheen that enhances the taste. Using simple ingredients, this pork roast is a delightful option for meat enthusiasts seeking a flavorful, easy-to-make meal.

Ingredients

• 1 whole pork roast, trimmed
• 1 cup apple cider
• 1/4 cup brown sugar
• 2 Tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened, stirring occasionally.
3. Place the trimmed pork roast in a roasting pan. Brush it with half of the apple cider glaze.
4. Roast the pork in the preheated oven for 1 hour. Baste with remaining glaze every 20 minutes to enhance flavor and appearance.
5. Remove the pork from the oven. Let it rest for 10 minutes to allow the juices to redistribute.
6. Transfer to a serving dish and slice the pork roast. Drizzle the pan juices over the slices for added flavor.
7. Serve the Apple Cider Glazed Pork Roast warm.

Keywords: Tender, Caramelized, Sweet, Savory, Main Course

Spice Rack: Salt, Pepper, Thyme

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