Monster Mash Charcuterie Board

Create a spooky and delicious centerpiece with this Monster Mash charcuterie board, featuring cheese fangs and olive eyes.

Ingredients

• 8 oz assorted cured meats
• 8 oz cheddar cheese, sliced into triangles
• 8 oz green olives, pitted and whole
• 8 oz assorted crackers
• 4 oz mixed nuts
• 4 oz dried fruit

Instructions

1. Arrange the cured meats on a large platter in whatever design or pattern you desire.
2. Slice cheddar cheese into thin triangular pieces to resemble fangs and place them on the board.
3. Use whole pitted green olives and arrange them as eyes across the board.
4. Add assorted crackers around the edges of the board, making sure they are easy to grab.
5. Sprinkle mixed nuts and dried fruit in the empty spaces for added texture and flavor.
6. Serve immediately or cover and refrigerate until ready to serve, allowing it to return to room temperature for best flavor.

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