Apricot Almond Coconut Truffles

Apricot Almond Coconut Truffles offer a delightful combination of the natural sweetness of apricots, the nutty crunch of almonds, and the tropical flavor of coconut. This no-bake recipe provides a quick and easy dessert or snack option. With minimal ingredients, these truffles create a delicious and nutritious treat, suitable for vegan, gluten-free, and dairy-free diets. They are perfect for satisfying a sweet tooth in a healthy way. This recipe produces 12 truffles, each with about 120 calories.

Ingredients

• 1/2 cup dried apricots
• 1/2 cup almonds
• 1 cup shredded coconut

Instructions

1. In a food processor, combine dried apricots, almonds, and shredded coconut. Pulse until the mixture forms a sticky dough.
2. Using your hands, roll the dough into small balls and place them on a baking sheet lined with parchment paper.
3. Refrigerate the truffles for at least 30 minutes to allow them to firm up.

Keywords: No-Bake, Healthy, Snack, Dessert, Vegan

Spice Rack: Cinnamon, Vanilla Extract

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