Arepa de Choclo (Colombian Corn Cake)

Explore the flavors of Colombia with arepa de choclo, a sweet and savory corn cake that's perfect for any meal.

Ingredients

• 2 cups fresh corn kernels
• 1 cup milk
• 1 cup arepa flour
• 2 eggs
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup queso fresco, crumbled
• 1 tablespoon butter

Instructions

1. Blend fresh corn kernels and milk in a blender until smooth.
2. In a large bowl, combine the corn mixture with arepa flour, eggs, sugar, and salt. Mix until a smooth batter forms.
3. Fold in the crumbled queso fresco until evenly distributed.
4. Heat a non-stick skillet over medium heat and add a small amount of butter.
5. Pour 1/4 cup of batter into the skillet, spreading it into a 4-inch round.
6. Cook each arepa for about 3-4 minutes per side, until golden brown and cooked through.
7. Repeat with the remaining batter, adding more butter to the skillet as needed.
8. Serve arepas hot with additional queso fresco or butter on the side.

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