Servings
4
Prep Time
20 Minutes
Cook Time
Total Time
20 Minutes
This Asian chicken salad offers a blend of fresh and crunchy vegetables with a flavorful sesame ginger dressing.
Ingredients
- 2 cups shredded cooked chicken
- 4 cups mixed salad greens
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup sliced almonds, toasted
- 1/4 cup sesame seeds
- 1/3 cup sesame ginger dressing
- 3 green onions, sliced
Instructions
- In a large mixing bowl, combine the shredded chicken, salad greens, red cabbage, and carrots.
- Add the sliced almonds and sesame seeds to the salad mixture.
- Pour the sesame ginger dressing over the salad ingredients and toss well to coat evenly.
- Sprinkle the sliced green onions on top as a garnish before serving.
- Serve the salad chilled or at room temperature for the best flavor.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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