Avocado Mango Salsa with Pomegranate Seeds

Brighten your meals with this colorful avocado mango salsa. Served as a side or topping, it's fresh and vibrant.

Ingredients

• 2 avocados, diced
• 1 mango, peeled and diced
• 1/2 cup pomegranate seeds
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and minced
• 1 tablespoon lime juice
• 1/2 teaspoon salt

Instructions

1. In a large bowl, combine the diced avocados and mango.
2. Add the pomegranate seeds, red onion, cilantro, and minced jalapeño to the bowl.
3. Drizzle lime juice over the ingredients and sprinkle with salt.
4. Gently toss until all ingredients are well combined.
5. Serve immediately or chill in the refrigerator for 30 minutes to blend flavors.

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