Avocado Turkey Burger with Chipotle Mayo

This Avocado Turkey Burger with Chipotle Mayo features juicy turkey patties combined with creamy avocado, spicy chipotle mayo, and crisp lettuce for a delightful take on a classic burger. The recipe offers a quick and enjoyable option for a weeknight dinner or a weekend BBQ. Turkey burgers are a healthier alternative to beef, and the addition of avocado and chipotle mayo adds a rich flavor profile that enhances each bite. Enjoy the simple yet satisfying combination of textures and flavors while savoring a nutritious meal.

Ingredients

• 1 lb ground turkey
• 1 whole avocado, sliced
• 1 cup mayonnaise
• 1 Tbsp chipotle peppers in adobo, minced
• 4 slices cheddar cheese
• 4 whole burger buns, toasted
• 1 head lettuce

Instructions

1. In a bowl, combine the ground turkey and form it into 4 patties.
2. Heat a grill or grill pan over medium-high heat. Cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
3. In a small bowl, mix the mayonnaise and chipotle peppers.
4. Spread the chipotle mayo evenly on the toasted burger buns.
5. Top each turkey patty with a slice of cheddar cheese and avocado slices.
6. Assemble the burgers by placing the patties on the buns and topping with lettuce.

Keywords: Lunch, Turkey, Burger, Main Course, American

Spice Rack: Chipotle Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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