Bacon-Wrapped Dates Stuffed with Goat Cheese

Bacon-Wrapped Dates Stuffed with Goat Cheese combine the sweetness of dates with tangy goat cheese and savory bacon for a delicious appetizer or party snack. The contrasting flavors and textures make it a standout dish. It’s an easy-to-prepare recipe requiring just a few ingredients, making it suitable for any gathering. The bacon crisps up perfectly in the oven, while the goat cheese provides a creamy counterpoint, all enveloped in the natural sweetness of the dates, offering a balanced taste in every bite.

Ingredients

• 12 whole medjool dates, pitted
• 4 oz goat cheese
• 6 slices bacon, cut in half widthwise

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the dates lengthwise on one side to create an opening and remove the pits if not already pitted.
3. Fill each date with about 1 teaspoon of goat cheese, then press the sides together to close.
4. Wrap each stuffed date with a half-slice of bacon, securing it with a toothpick to hold the bacon in place.
5. Arrange the bacon-wrapped dates evenly on a baking sheet.
6. Bake in the preheated oven for 12 to 15 minutes, or until the bacon is crispy and cooked through.
7. Allow the dates to cool slightly before removing the toothpicks and serving.

Keywords: Dates, Creamy, Bacon, Appetizer, Mediterranean

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