Bacon-Wrapped Jalapeño Poppers are a delightful appetizer that combines creamy, spicy, and smoky flavors in each bite. Fresh jalapeños are filled with a blend of cream cheese, cheddar cheese, and seasonings, then wrapped in crispy bacon for a balanced mix of heat and richness. These poppers are simple to prepare and can be adjusted to fit various taste preferences. A great choice for gatherings or a savory snack, they promise flavorful satisfaction.
Ingredients
- 12 medium jalapeños
- 8 oz package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 12 slices bacon
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.
- In a bowl, blend the softened cream cheese with the shredded cheddar cheese until smooth.
- Fill each jalapeño half generously with the cheese mixture, ensuring it reaches the edges.
- Wrap a slice of bacon tightly around each filled jalapeño half, securing with a toothpick if necessary.
- Arrange the bacon-wrapped jalapeños on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for 20 minutes, or until the bacon becomes crispy and golden.
- Remove from the oven and let them cool slightly before serving on a platter.
Keywords: Spicy, Cheese, Crispy, Smoky, Bacon
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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