Bacon-Wrapped Shrimp

Savor the savory delight of bacon-wrapped shrimp, where crispy bacon meets tender shrimp for an irresistible appetizer.

Ingredients

• 12 large shrimp, peeled and deveined
• 6 slices bacon, cut in half
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
2. In a small bowl, mix olive oil, garlic powder, paprika, and black pepper.
3. Wrap each shrimp with a half slice of bacon and secure it with a toothpick.
4. Brush the olive oil mixture over each wrapped shrimp.
5. Arrange the shrimp on the prepared baking sheet.
6. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.
7. Serve warm and enjoy.

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