Bagel Breakfast Sandwiches with Avocado Spread

Start your day with a hearty bagel sandwich, featuring creamy avocado spread and perfectly cooked eggs.

Ingredients

• 2 ripe avocados
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 4 bagels, split and toasted
• 8 slices bacon
• 4 eggs
• 1 tablespoon butter
• 4 slices cheddar cheese

Instructions

1. Mash the avocados in a bowl and mix in lime juice and salt to make the avocado spread.
2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Set aside on paper towels to drain.
3. In the same skillet, melt butter over medium heat. Crack the eggs into the skillet and cook to your preferred doneness.
4. Toast the split bagels until golden brown.
5. Spread the avocado mixture evenly on the bottom halves of the toasted bagels.
6. Top the avocado spread with an egg, followed by a slice of cheddar cheese and two slices of bacon on each bagel.
7. Complete the sandwich by placing the top half of each bagel on top.
8. Serve the sandwiches immediately while warm.

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