Baked Sweet Potato Fries

Baked sweet potato fries provide a healthier alternative to traditional fries with their crispy exterior and tender interior. These fries are lightly coated with olive oil, dusted with a blend of spices, and baked to achieve a golden-brown finish. The even cutting of the sweet potatoes ensures they cook uniformly, offering a delightful texture. This dish can be a versatile side or a flavorful snack, seasoned with a thoughtful mixture of paprika, garlic, and onion powders.

Ingredients

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Toss the sweet potatoes with olive oil in a large bowl.
3. Add paprika, garlic powder, onion powder, salt, and black pepper to the potatoes and mix until they are evenly coated.
4. Arrange the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, turning the fries over halfway through cooking, until they are crispy and have turned a rich golden color.

Keywords: Healthy, Crispy, Golden-Brown, Side Dish, American

Spice Rack: Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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