Balsamic Glazed Couscous with Roasted Vegetables

This enticing dish combines nutty couscous with the sweet tang of balsamic glaze and the earthy flavors of roasted vegetables. It’s a quick and nutritious meal, offering a delightful balance of textures with crunchy roasted veggies and soft couscous. Ideal for vegetarians or anyone who enjoys a vibrant medley of tastes, this recipe is sure to excite taste buds with its lively flavors and wholesome ingredients.

Ingredients

• 1 cup couscous
• 1/2 cup balsamic glaze
• 2 medium zucchini, sliced
• 1 medium red bell pepper, sliced
• 1 medium red onion, sliced
• 2 Tbsp olive oil
• salt
• black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the zucchini, red bell pepper, and red onion with olive oil, ensuring they are evenly coated.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly charred.
4. In a separate saucepan, prepare the couscous according to package instructions.
5. Once the couscous is cooked, fluff it with a fork and transfer to a serving dish.
6. Drizzle the balsamic glaze over the couscous and top with the roasted vegetables.

Keywords: Dinner, Healthy, Quick, Main Course, Mediterranean

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