Balsamic Glazed Grilled Asparagus

Balsamic Glazed Grilled Asparagus offers a delightful blend of flavors, highlighting the natural essence of fresh asparagus with a tangy balsamic glaze. This dish works well for both quick weeknight dinners and special occasions. The balance of charred asparagus with the sweet balsamic glaze enhances its appeal, making it a flavorful side dish option.

Ingredients

• 1 lb asparagus, ends trimmed
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 clove garlic, minced

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, and minced garlic.
3. Brush asparagus spears with the balsamic mixture.
4. Place asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.

Keywords: Grilled, Tangy, Flavorful

Spice Rack: Garlic Powder

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