Balsamic Glazed Grilled Chicken

Balsamic Glazed Grilled Chicken combines the sweet and tangy flavors of balsamic glaze with the smoky char of grilled chicken, making it a great choice for both summer barbecues and cozy indoor meals. The marinade deeply flavors the chicken, resulting in a juicy and tender main dish. Pair it with roasted vegetables or a fresh salad for a well-rounded and flavorful meal that everyone will appreciate.

Ingredients

• 4 medium chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp rosemary, dried
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, mix balsamic vinegar, honey, minced garlic, dried rosemary, salt, and black pepper until well combined.
2. Place the chicken breasts in the bowl, ensuring they are thoroughly coated with the marinade. Allow them to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Once the grill is hot, place the marinated chicken breasts on the grill. Cook each side for 6 to 7 minutes, basting occasionally with the remaining marinade, until the internal temperature reaches 165°F (75°C).
5. Remove the chicken from the grill and let it rest for a few minutes to retain its juices before serving.
6. Serve the Balsamic Glazed Grilled Chicken with your choice of side dish.

Keywords: Dinner, Grill, Seasonal, Tangy, Juicy

Spice Rack: Rosemary, Salt, Black Pepper

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