Balsamic Glazed Spring Carrots

Balsamic Glazed Spring Carrots is a vibrant side dish that highlights the fresh flavors of spring produce. Tender carrots are roasted until caramelized and coated in a tangy balsamic glaze, balancing sweetness with savory notes. This dish is simple to prepare and complements various main courses, making it a flexible addition to any meal plan. The combination of the natural sweetness of carrots and the depth of balsamic glaze creates a delightful taste experience.

Ingredients

• 1 lb spring carrots, peeled and trimmed
• 2 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, toss the spring carrots with olive oil, salt, and black pepper until well coated.
3. Roast in the oven for 20-25 minutes, or until tender and starting to caramelize.
4. In a small saucepan, combine balsamic vinegar and honey. Cook over medium heat until reduced by half and syrupy.
5. Drizzle the balsamic glaze over the roasted carrots and toss to coat evenly.

Keywords: Spring, Carrots, Vegetable

Spice Rack: Salt, Black Pepper

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