Balsamic Glazed Spring Carrots

These balsamic glazed spring carrots are tender and sweet, beautifully complemented by a tangy balsamic reduction.

Ingredients

• 1 1/2 pounds spring carrots, peeled and trimmed
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine olive oil, balsamic vinegar, honey, salt, and black pepper.
3. Add the peeled and trimmed carrots to the bowl and toss to coat evenly with the balsamic mixture.
4. Arrange the carrots in a single layer on a baking sheet.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, turning once halfway through.
6. Remove the carrots from the oven and transfer to a serving platter.
7. Drizzle with any remaining balsamic glaze from the pan and garnish with chopped fresh parsley before serving.

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