Banana Nut Pancakes with Caramelized Banana Topping

Enjoy a delightful breakfast with Banana Nut Pancakes topped with a rich caramelized banana topping. Ideal for a leisurely weekend morning or a special brunch, these pancakes combine the sweetness of ripe bananas with the satisfying crunch of nuts. The warm, gooey caramelized banana topping enhances the dish, making it appealing to all ages. These pancakes offer a comforting start to your day, with their aromatic flavors and inviting texture. Whether you’re looking to treat yourself or share with loved ones, this dish promises a memorable meal experience that combines classic ingredients in a delightful way.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup mashed ripe bananas
• 1 large egg
• 1 cup milk
• 1/2 cup chopped nuts
• 2 tbsp butter
• 2 tbsp brown sugar
• 2 medium bananas, sliced

Instructions

1. In a bowl, mix together the flour, baking powder, baking soda, and salt until well combined.
2. In another bowl, whisk the mashed bananas, egg, and milk until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the chopped nuts.
4. Preheat a skillet over medium heat. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
5. In a separate pan, melt the butter over medium heat. Add the brown sugar and stir until dissolved and bubbly.
6. Add the sliced bananas to the pan and cook for 2-3 minutes until they are caramelized and golden.
7. Serve the pancakes warm, topped with the caramelized banana slices.

Keywords: Comfort Food, Sweet, Hearty, Breakfast, American

Spice Rack: Cinnamon, Nutmeg, Vanilla Extract

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