Basil Pesto Zucchini Noodles

Discover a light and refreshing zucchini noodle dish paired with vibrant basil pesto for a delightful meal.

Ingredients

• 4 medium zucchinis
• 1 cup basil pesto
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Using a spiralizer, cut the zucchinis into spirals to create zucchini noodles.
2. Heat olive oil in a 9-inch skillet over medium heat.
3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add the zucchini noodles to the skillet and cook for 2-3 minutes, stirring occasionally, until just tender.
5. Remove the skillet from the heat and toss the noodles with basil pesto until evenly coated.
6. Season the noodles with salt and black pepper to taste.
7. Transfer the noodles to serving plates and sprinkle with grated Parmesan cheese.
8. Serve immediately.

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